Stonewall Kitchen - Pumpkin Spice Quick Bread Mix
Designer: Camargo Trading
Pumpkin, spice and everything nice... especially the aroma of this quick bread baking in your kitchen. Easy as "1-2-3", this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor.
Pumpkin Spice Quick Bread Mix
- 8 Tbsp. unsalted butter, melted and cooled
- 1 cup water
- 2 large eggs, room temperature, slightly beaten
- ¼ cup pecans or walnuts, chopped (optional)
Grease or spray a 9 x 5-inch loaf pan. Preheat oven to 350℉. Pour contents of mix packet into mixing bowl and add melted butter, water, eggs and nuts, if desired. Mix thoroughly. Pour batter into prepared pan. Bake 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove pan and allow to cool 10 minutes on a cooling rack. Remove loaf from pan and allow to cool completely before slicing.